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Deep fried

(FRIED SHRIMP IN A BLANKET)

LEMON GRASS, KAFFIR LIME LEAVES, MUSHROOMS, ONIONS, SIMMERED IN A SPECIAL BROTH WITH GREEN ONIONS.

CRAB LEGS, FISH, GREEN MUSSELS, SHRIMP, SQUID LEMON GRASS, KAFFIR LIME LEAVES, MUSHROOMS, ONIONS, SIMMERED IN A SPECIAL BROTH WITH GREEN ONIONS.

SIMMERED IN COCONUT MILK, THAI GINGER, MUSHROOMS, ONIONS, LEMON GRASS, KAFFIR LIME LEAVES, BASIL LEAVES, WITH CHEF'S SPECIAL BROTH.

STUFFED WITH SEASONED PORK, SIMMERED IN A CLEAR BROTH WITH VEGETABLES.

A THICK BROTH FLAVORED WITH RICE, VINEGAR, WHITE PEPPER, TOFU, BAMBOO SHOOTS, EGGS, AND CHICKEN.

CHICKEN, BEAN THREAD NOODLES, ONIONS, AND MUSHROOMS IN A LIGHT BROTH WITH CHEF'S SPICES.

RICE NOODLES STIR FRIED WITH EGGS, BEAN SPROUTS, GREEN ONIONS, GROUND PEANUTS, AND A SPECIAL SAUCE.

THAI WILD RICE NOODLES STIR FRIED WITH EGGS, BROCCOLI, CABBAGE, CARROTS AND GREEN ONIONS WITH CHEF'S SAUCE.

STIR FRIED RICE NOODLES WITH EGGS, BROCCOLI, AND CARROTS IN A SPECIAL GRAVY SAUCE.

DEEP FRIED EGG NOODLES TOPPED WITH BROCCOLI AND CARROTS IN A SPECIAL GRAVY SAUCE.

RICE NOODLES STIR FRIES WITH EGGS. MIXED VEGS AND BASIL IN A SPECIAL SAUCE

STIR FRIED WITH EGGS, THREAD NOODLES, BROCCOLI, CARROTS, CABBAGE, ONION, AND BEANSPROUTS IN CHEF'S SAUCE.

STIR FRIED WITH EGGS, PEAS, CARROTS, FRESH BASIL, AND CHEF'S SPICES.

STIR FRIED WITH EGGS, PINEAPPLE, PEAS, CARROTS, FRESH BASIL, AND CHEF'S SPICES.

STIR FRIED WITH EGGS, BROCCOLI, CABBAGE, PEAS, CARROTS, AND CHEF'S SPICES. SERVED WITH FRESH LETTUCE AND CUCUMBER.

THAI RED CURRY PASTE, BAMBOO SHOOTS, FRESH BASIL, EEGGPLANT, AND RED BELL PEPPERS. SIMMERED IN COCONUT MILK.

THAI GREEN CURRY PASTE, BAMBOO SHOOTS, EGG PLANT, FRESH BASIL, AND GREEN BELL PEPPERS. SIMMERED IN COCONUT MILK.

THAI YELLOW CURRY PASTE, POTATOES, ONIONS AND CARROTS. SIMMERED IN COCONUT MILK.

ROAST DUCK IN COCONUT MILK WITH RED CURRY, BAMBOO SHOOTS, RED BELL PEPPERS AND FRESH BASIL

MATSAMAN CURRY PASTE, POTATOES, ONIONS, CARROTS, AND ROASTED PEANUTS. SIMMERED IN COCONUT MILK.

PRAWNS, PINEAPPLE, BEAN THREAD NOODLES, BELL PEPPER, BASIL. SIMMERED IN RED CURRY PASTE AND COCONUT MILK.

BROCCOLI, CABBAGE, ZUCCHINI, CARROT, AND SESAME OIL IN CHEF'S BROWN SAUCE.

FRESH BASIL, ONIONS, BELL PEPPER. AND CHEF'S SPECIAL SAUCE.

SELECTED TENDER BEEF SLICES PAN FRIED WITH THAI STEAK SAUCE AND TOPPED WITH SESAME SEEDS, GREEN ONIONS, TOMATOES, AND CUCUMBERS. SERVED ON A BED OF LETTUCE

ONIONS, BELL PEPPERS, WATER CHESTNUTS, DRIED CHILI, AND CRISPY CASHEW NUTS IN CHEF'S SAUCE.

FRESH BROCCOLI, CARROT, AND SPECIAL SAUCE.

PROTEIN OF CHOICE SAUTEED IN HOT SPICES, BAMBOO SHOOTS, COCONUT MILK, AND FRESH BASIL. SERVED ON A BED OF FRESH CABBAGE.

FRESH MAUI EGGPLANT, BASIL, GREEN ONIONS, AND SPICES IN CHEF;S SPECIAL SAUCE.

FRAGRANT GARLIC GLOVES, BELL PEPPERS, ONIONS, AND CARROTS MIXED IN A GARLIC SAUCE. SERVED ON A BED OF CHOPPED CABBAGE.

FRESH GINGER, ONIONS, CARROTS, AND BELL PEPPERS.

CHILI PASTE, SPICES, MUSHROOMS, ONIONS, BELL PEPPERS, CARROTS, BAMBOO SHOOTS, KAFFIR LIME LEAVES, AND FRESH BASIL.

SPECIAL CHILI PASTE WITH BAMBOO SHOOTSM ROASTED PEANUTS, AND GREEN ONIONS.

STIR FRIED LEMON GRASS, CURRY POWDER, ONIONS, BELL PEPPERS, ZUCHINNI, AND THAI SPICES IN CHEF'S SPECIAL SAUCE.

MINCED CHOICE OF MEAT WITH MINT LEAVES, ONIONS, BEAN SPROUTS, CILANTRO, AND THAI SPICES. SERVED ON A BED OF LETTUCE AND CABBAGE.